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Hotel La Rose
308 Wilson Street
Santa Rosa, California, CA 95401, United States
+1 707 5793200
707-579-3247

Bistro 1907 Dinner Menu

SALADS

Mixed Greens Salad
Mixed field greens with tomatoes, onions and cucumbers tossed in a house made lemon vinaigrette dressing with garlic croutons $9 (add chicken or steak $3; add seafood $4)

Caesar Salad
Petite romaine hearts, chopped and tossed in light caesar dressing with garlic croutons and shaved pecorino cheese $9 (add chicken or steak $3; add seafood $4)

Cove Salad
Mixed field greens with Point Reyes bleu cheese crumbles, candied walnuts and cranberries dressed with a balsamic vinaigrette dressing $9 (add chicken or steak $3; add seafood $4)

Organic Roasted Beet Salad
Orange segments, fennel and goat cheese with citrus vinaigrette dressing $10 (add chicken or steak $3; add seafood $4)

 

SOUPS

Bowl of Soup
Homemade soup of the day served with fresh bread $7

Cup of Soup
Homemade soup of the day served with fresh bread $4

ENTREES

Fettuccine Spring Pasta
Asparagus, broccoli, mushrooms, parmesan, lemon and truffle oil $16

Fettuccine Spring Pasta with Chicken
Asparagus, broccoli, mushrooms, parmesan, lemon and truffle oil with chicken $19

Fettuccine Spring Pasta with Sprimp
Asparagus, broccoli, mushrooms, parmesan, lemon and truffle oil with shrimp $21

Fettuccine Spring Pasta with Salmon
Asparagus, broccoli, mushrooms, parmesan, lemon and truffle oil with salmon $22

Lemon Herb Chicken Breast
Seared over roasted red potatoes and spinach, served with cremini mushrooms marinated in white wine and covered by bacon jus $20

Grilled Salmon
6 oz grilled salmon fillet served with french lentils and beets, with your choice of a citrus butter sauce or sweet chili sauce with mango salsa $24

Grilled Pork Chop
8 oz grilled pork chop served with a red wine reduction sauce over mashed potatoes and sauteed seasonal vegetables $25

12 Oz. Ribeye
Cooked to order with a red wine sauce, served with mashed potatoes and steamed seasonal vegetables $26